WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook
Ideal for the 2025 and 2026 Exams
Seiten
2018
Collins (Verlag)
978-0-00-832693-7 (ISBN)
Collins (Verlag)
978-0-00-832693-7 (ISBN)
Exam Board: WJEC Eduqas
Level: GCSE 9-1
Subject: Food Preparation and Nutrition
Suitable for the 2025 exams
Targeted practice questions covering the GCSE grade 9-1 curriculum
This Collins WJEC Eduqas Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:
•selection of questions covering each topic
•topic-by-topic practice
•complete exam-style paper
Level: GCSE 9-1
Subject: Food Preparation and Nutrition
Suitable for the 2025 exams
Targeted practice questions covering the GCSE grade 9-1 curriculum
This Collins WJEC Eduqas Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:
•selection of questions covering each topic
•topic-by-topic practice
•complete exam-style paper
Erscheinungsdatum | 24.10.2018 |
---|---|
Reihe/Serie | Collins GCSE Grade 9-1 Revision |
Verlagsort | London |
Sprache | englisch |
Maße | 210 x 297 mm |
Gewicht | 220 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Schulbuch / Wörterbuch ► Lernhilfen | |
Sozialwissenschaften ► Pädagogik | |
Technik ► Lebensmitteltechnologie | |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 0-00-832693-2 / 0008326932 |
ISBN-13 | 978-0-00-832693-7 / 9780008326937 |
Zustand | Neuware |
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