From Vines to Wines, 5th Edition
The Complete Guide to Growing Grapes and Making Your Own Wine
Seiten
2015
Storey Publishing LLC (Verlag)
978-1-61212-438-4 (ISBN)
Storey Publishing LLC (Verlag)
978-1-61212-438-4 (ISBN)
Join the journey from grape to bottle in the fifth edition of this classic guide to winemaking. Covering the entire process and including solutions for problems, this is a must-have for current and new winemakers alike.
From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.
From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.
Jeff Cox is the author of 21 books on food, wine, and gardening, including Gardening with Biochar, From Vines to Wines, and Cellaring Wine. He was the managing editor of Organic Gardening for many years, and currently serves as a contributing editor to The Tasting Panel, SOMM Journal, Clever Root, and Horticulture magazines, and writes a monthly garden feature for the Santa Rosa Press Democrat. He has been the host of the PBS television series Your Organic Garden and Grow It! on HGTV. Cox lives in Sonoma County in California.
| Erscheint lt. Verlag | 10.3.2015 |
|---|---|
| Vorwort | Tim Mondavi |
| Sprache | englisch |
| Maße | 152 x 228 mm |
| Gewicht | 440 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-61212-438-0 / 1612124380 |
| ISBN-13 | 978-1-61212-438-4 / 9781612124384 |
| Zustand | Neuware |
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