Eating, Building, Dwelling

David Arredondo Garrido has a PhD in Architecture and master’s in Architecture and Historical Heritage from the University of Seville. He is Associate Professor in History and Theory of Architecture at the University of Granada and visiting researcher at the Technische Universität Berlin, University of Évora, Universität fur Angewandte Kunst in Vienna, Università degli Studi in Florence, Universitá Roma Tre, and former professor at the University of Malaga. Garrido is Director of the academic journal SOBRE, Prácticas Editoriales en Arte y Arquitectura and coordinator of the Conferences Cultura y Ciudad. He has been awarded with the Resarch Award in the BEAU 2020, for his studies on the landscape architect Lebberecht Migge. He is the principal investigator of the Research Project “Food and the City” funded by the Goberment of Spain and the European Union. Juan Calatrava is a Full Professor in Architectural History at the ETS Arquitectura of the Universidad de Granada. He has a Doctor Honoris Causa by the Universidad de Alcalá. He is the author of more than two hundred publications about the history and theory of contemporary architecture (specially Le Corbusier) and about the relationships between architecture, painting, and literature. He was the curator of exhibitions in Madrid, Granada, Buenos Aires, Paris and Munich. He is a member of the scientific committees of 23 academic journals in various countries, member of the Board of Administration of the Fondation Le Corbusier (Paris) and in 2021 holder of the Chair of the Prado Museum. He is the President of the Asociación de Historiadores de la Arquitectura y el Urbanismo (AhAU). Marta Sequeira is an Architect, Universidade Técnica de Lisboa and received her PhD from Escola Tècnica Superior d’Arquitectura de Barcelona. She is currently a professor at the Universidade Autónoma de Lisboa and at the ISCTE-Instituto Universitário de Lisboa. She is a guest lecturer at the architecture schools of Barcelona, Granada, Valencia, Girona and Monterrey. She has curated several architecture exhibitions, such as Carrilho da Graça: Lisboa, Flashback/Carrilho da Graça, or Habitar Lisboa, among others. She received the Prix de la Recherche Patiente –awarded annually by Fondation Le Corbusier (Paris) – with the research presented in Towards a public space, published by Routledge.

List of figures

List of contributors

Acknowledgements

Foreword: Eating, Building, Thinking

Charles Waldheim

Introduction

David Arredondo Garrido, Juan Calatrava, Marta Sequeira.

Section 1. Cities and Territories

1. Swallowing as a Metaphor of the Metropolis: Food and its Spaces in the Émile Zola’s Paris. Juan Calatrava

2. Housing, Spanish National Catholicism and the Agrarian Utopia

(1936-1959)

Juan Manuel Barrios Rozúa

3. The Big Lettuce: Mapping the Historical Foodscape of Lisbon

Mariana Sanchez Salvador

4. Food as Territory: Gathering, Production and Distribution of Food in the Typo-Morphological Research of Saverio Muratori

João Cruz and Marta Sequeira

5. The Lisbon Territory from an Agricultural Perspective: a Topographic Reading over the Centuries

Flora del Debbio

6. Bioregional Food Systems and the Structures of Long-Term Territorialisation Processes

Alberto Matarán Ruiz, David Fanfani, Josefa Sánchez Contreras and Miguel Ángel Escalona Aguilar

Section 2. Architecture and Domestic Space

7. The Kitchen, a World Suspended Between Past and Future

Anna Giannetti

8. Motu et lumine. Technologies of Fire in the Renaissance Kitchen

Eduardo Prieto González

9. Digesting Design. Le Corbusier's Immeuble-Villas Food Strategy

Juan-Andrés Rodríguez-Lora and Marta Sequeira

10. The Modern Kitchen as a Social, Economic and Technological Tool: the Efficient Kitchen, the Integrated Kitchen and the Disappearing Kitchen

David Arredondo Garrido

11. “Each House Will Have a Kitchen Garden Attached”: Dwelling, Landscape Construction and Food Processes in the First Periphery of Granada (1900-1955)

Marta Rodríguez Iturriaga

12. Collective Architecture in the Early Second Half of the 20th Century and New Ways of Food Consumption

Rafael de Lacour

Index