Re-imagining Milk - Andrea Wiley

Re-imagining Milk

Cultural and Biological Perspectives

(Autor)

Buch | Hardcover
134 Seiten
2011
Routledge (Verlag)
978-0-415-80656-5 (ISBN)
118,45 inkl. MwSt
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Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.

Andrea S. Wiley is Professor of Anthropology and Director of Human Biology at Indiana University, Bloomington. She has conducted long-term field research in India. Her previous works include An Ecology of High Altitude Infancy and Medical Anthropology: A Biocultural Perspective (with John Allen).

1. Introduction: On the "specialness" of milk 2. Population variation in milk digestion and dietary policy 3. A Brief History of Milk Consumption: Europe and the U.S. 4. Milk consumption, calcium, and child growth 5. Growing children around the world: the globalization of childhood milk consumption 6. Conclusion

Erscheint lt. Verlag 7.1.2011
Reihe/Serie Routledge Series for Creative Teaching and Learning in Anthropology
Zusatzinfo Follow Return on Strategy adapted for 7 x 10; 11 Line drawings, black and white; 24 Halftones, black and white; 5 Tables, black and white
Verlagsort London
Sprache englisch
Maße 178 x 254 mm
Gewicht 431 g
Themenwelt Sozialwissenschaften Ethnologie
Sozialwissenschaften Soziologie
ISBN-10 0-415-80656-9 / 0415806569
ISBN-13 978-0-415-80656-5 / 9780415806565
Zustand Neuware
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