The Complete Mushroom Hunter, Revised - Gary Lincoff

The Complete Mushroom Hunter, Revised

Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting

(Autor)

Buch | Softcover
208 Seiten
2017
Quarry Books (Verlag)
978-1-63159-301-7 (ISBN)
24,80 inkl. MwSt
In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.
Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi.

Stunning photographs and Lincoff’s fascinating anecdotes from the field will make you an instant mycophile.

Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard.

The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms: from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live.

Inside you’ll find:



A brief, colorful history of mushroom hunting worldwide
How to get equipped for a mushroom foray
A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes, with information of psychedelic and psychotherapeutic mushrooms
An illustrated guide to medicinal mushrooms
Where to find your fare, and how to identify them
How to prepare and serve your fungi
Thirty delicious recipes


Five appendices offer even more mushroom knowledge, with information on how to make mushroom artwork, mushroom cultivation, less common edible varieties, and winter hunting; plus find an essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment.

Whether you’re just starting out with the hobby or an experienced mycophile looking to add to your collection, The Complete Mushroom Hunter, Revised is your ideal guide.

Gary Lincoff taught courses on mushroom and plant identification and use at the New York Botanical Garden and led wild mushroom and edible wild plant study trips and forays to 30 countries. Lincoff chaired the Telluride Mushroom Festival for 25 years (1980–2004), and continued to participate for many years as its principal speaker. He was the president of the North American Mycological Association from 1980 to 1986. His books include the The Complete Mushroom Hunter and National Audubon Society Field Guide to North American Mushrooms. He lived in New York City.

Erscheinungsdatum
Sprache englisch
Maße 203 x 254 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Freizeit / Hobby Kreatives Gestalten
Sachbuch/Ratgeber Natur / Technik Garten
Sachbuch/Ratgeber Natur / Technik Natur / Ökologie
Schulbuch / Wörterbuch Lexikon / Chroniken
ISBN-10 1-63159-301-3 / 1631593013
ISBN-13 978-1-63159-301-7 / 9781631593017
Zustand Neuware
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