Essential Winetasting
The Complete Practical Winetasting Course
Seiten
2009
Mitchell Beazley (Verlag)
978-1-84533-498-7 (ISBN)
Mitchell Beazley (Verlag)
978-1-84533-498-7 (ISBN)
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Presents a step-by-step approach that teaches you what you need to know to taste wine like a professional - from how to look at and smell a wine to how to taste and assess it. This book begins with an outline of how to taste. It includes photographs which illustrate the various stages of the tasting and includes maps of the key wine regions.
Essential Winetasting's step-by-step approach teaches you everything you need to know to taste wine like a professional - from how to look at and smell a wine to how to taste and assess it. The book begins with a clear outline of how to taste. This is followed by a detailed but accessible account of how wine is made and an exploration of every major grape variety and of how its wines differ around the world. Finally comes the real joy of this book - a series of nine practical tastings which illustrate the key differences in wine styles, flavours and quality. Every stage of tasting is illustrated with specially commissioned photography and there are maps of every key wine region.
Essential Winetasting's step-by-step approach teaches you everything you need to know to taste wine like a professional - from how to look at and smell a wine to how to taste and assess it. The book begins with a clear outline of how to taste. This is followed by a detailed but accessible account of how wine is made and an exploration of every major grape variety and of how its wines differ around the world. Finally comes the real joy of this book - a series of nine practical tastings which illustrate the key differences in wine styles, flavours and quality. Every stage of tasting is illustrated with specially commissioned photography and there are maps of every key wine region.
Michael Schuster trained in Bordeaux, and then helped to establish an award-winning retail business in the 1980s. He now works independently as a writer and lecturer, and runs his own wine school in Bordeaux Index's new premises in London. In 1989 his highly successful Understanding Wine (Mitchell Beazley) was published. He also writes for Which? Wine Guide, Decanter and WINE.
| Erscheint lt. Verlag | 4.5.2009 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 203 x 274 mm |
| Gewicht | 715 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-84533-498-1 / 1845334981 |
| ISBN-13 | 978-1-84533-498-7 / 9781845334987 |
| Zustand | Neuware |
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