What to Eat if You Have Diabetes (revised)

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Part 1: Diabetes, and Nutrition

Diabetes and metabolic syndrome

Types of Diabetes

Carbs, Fats, Protein, and Diabetes

Antioxidants, Vitamins, Minerals, and Diabetes

Part 2: Nutrition Solutions for Diabetic Complications

High Blood Sugar and Ketoacidosis

Guidelines for Oral Health, Vision, and Hearing Care

Gestational Diabetes

High Blood Pressure and Cholesterol

The Weight Loss Equation

Part 3: Your Nutritional Therapy Regimen

Meal Planning

High Carb (Underweight Diets)

Low Carb (Type 2 Diabetes/ Metabolic Syndrome Diet)

Using the Food Pyramid

Fruits and vegetables, proteins, and fats and oils to include in your diet

Appendixes