The Three Chimneys

Recipes and Reflections

Shirley Spear (Autor)

Buch | Softcover

192 Seiten

2006 | 2nd Revised edition
Mercat Press (Verlag)
978-1-84183-101-5 (ISBN)

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The Three Chimneys is regularly voted one of the world's finest restaurants. 2006 marks the 21st anniversary of the day Shirley and her husband Eddie, who opened the doors to their famous restaurant in Skye. This book brings her story along with a combination of recipes, culinary essays, personal anecdotes and photography.

The Three Chimneys is regularly voted one of the world's finest restaurants. 2006 marks the 21st anniversary of the day Shirley and her husband Eddie, who opened the doors to their famous restaurant in Skye and realised their dream of starting a restaurant, although they had no previous experience. To mark the anniversary, Shirley brings her inspiring story up to date in a new paperback edition of her bestselling book - a winning combination of recipes, culinary essays, personal anecdotes and stunning photography.

Born in the Scottish Borders town of Peebles, Shirley grew up in Edinburgh. In her late teens she began her chosen career of journalism in Dundee, which later took her to London. There she met Eddie and Sarah, her stepdaughter. In the early 80s they moved to the Isle of Skye to run The Three Chimneys. Shirley and Eddie also have two children, Stephen and Lindsay, who grew up in their restaurant home in Skye. www.threechimneys.co.uk

Zusatzinfo	Illustrations
Verlagsort	Edinburgh
Sprache	englisch
Maße	215 x 285 mm
Gewicht	829 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-84183-101-8 / 1841831018
ISBN-13	978-1-84183-101-5 / 9781841831015
Zustand	Neuware