Grilling

In 50 inventive recipes and dozens of useful tips and tricks, Grilling elevates outdoor cooking beyond the burgers and dogs rut.

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Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.

You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:





Grilled Shrimp Remoulade Appetizers
Church Picnic Pork Chops
True Texas Rib-Eye
Mint Julep Leg of Lamb
Orange-Chipotle Chicken Breasts
Pacific Rim Tuna Burgers
Grilled Lobster BLT Sandwiches
Duck Jambalaya


You’ll even find a half dozen amazing ideas for grilled pizzas, plus a full chapter of desserts from the grill, from Grilled Honeyed Figs to Crunchy Caramelized Pears. For the early risers, there are even grilled breakfasts. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.