The Spanish Pantry

Over 100 recipes from the Spanish pantry

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Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jos� Pizarro�invites you into his home kitchen to share his.

With a few key Spanish�ingredients, you too can create an authentic, fuss-free�meal, whether it�s a weeknight dinner or a feast for entertaining�friends. Jos� takes�inspiration from�the whole of Spain, featuring��greatest hits�-type recipes � paella, tortilla, croquetas, classic stews, desserts�and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow�Jos�'s signature style���short on ingredients yet punchy on taste.

Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jam�n and Saffron.

This stylish cookbook is filled with modern recipes and�beautiful location photography from Spain�and is an essential addition to your cookbook collection. Never before has�Spanish food�been so accessible or delicious.