On Toast - Ryland Peters &amp Small;

On Toast

More Than 70 Deliciously Inventive Recipes
Buch | Hardcover
144 Seiten
2021
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-388-9 (ISBN)
16,20 inkl. MwSt
More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.



Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

Erscheinungsdatum
Zusatzinfo c100 col photographs
Verlagsort London
Sprache englisch
Maße 170 x 210 mm
Gewicht 536 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-78879-388-9 / 1788793889
ISBN-13 978-1-78879-388-9 / 9781788793889
Zustand Neuware
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