Weekend
Eating at Home: From Long Lazy Lunches to Fast Family Fixes
Seiten
2021
Quadrille Publishing Ltd (Verlag)
978-1-78713-753-0 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-753-0 (ISBN)
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The weekend starts here – from Friday night feast to Sunday supper, inspiring recipe ideas for cooking for friends and family
From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.
The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.
Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.
With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.
From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.
The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.
Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.
With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.
Matt Tebbutt is the presenter of BBC TV's long-running flagship food show, Saturday Kitchen; he also presents Channel 4’s Food Unwrapped. In 2020 the public voted him Fortnum & Mason Food Personality of the Year. For many years he ran his award-winning restaurant The Foxhunter in Wales, and he has worked at restaurants including Alistair Little’s and Marco Pierre White at the Oak Room and Criterion. This is his third book.
| Erscheinungsdatum | 03.12.2021 |
|---|---|
| Zusatzinfo | full-colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 187 x 248 mm |
| Gewicht | 960 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-78713-753-8 / 1787137538 |
| ISBN-13 | 978-1-78713-753-0 / 9781787137530 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €
