Europe's Best Bakeries
Over 130 of the Finest Bakeries, Cafes and Patisseries across the Continent
Seiten
2019
September Publishing (Verlag)
978-1-910463-15-4 (ISBN)
September Publishing (Verlag)
978-1-910463-15-4 (ISBN)
An inspirational, illustrated guide to Europe's 135 best bakeries.
From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France is a fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.
From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France is a fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.
Sarah Guy has written about London - and further afield - for many years. While working at TimeOut, she commissioned and edited hundreds of books, from travel to photography. For a decade she was the editor of Time Out Guide to Eating and Drinking in London. She is the author of London for Dogs and London on Sea.
| Erscheinungsdatum | 17.09.2019 |
|---|---|
| Zusatzinfo | 200 colour photos; 200 colour photos |
| Sprache | englisch |
| Maße | 170 x 220 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| ISBN-10 | 1-910463-15-9 / 1910463159 |
| ISBN-13 | 978-1-910463-15-4 / 9781910463154 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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