Eat More Dessert - Jenny Keller

Eat More Dessert

More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars

(Autor)

Buch | Softcover
2017
Page Street Publishing Co. (Verlag)
978-1-62414-475-2 (ISBN)
19,90 inkl. MwSt
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Create delicious and exciting baked goods without the hassle of starting from scratch.
Jenny Keller, creator ofJennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. With this cookbook you'll be able to bring the party home, but don't tell anyone it started from a box. With chapters dedicated to baby showers, weddings, holidays and all kinds of themed parties, you'll have a dessert ready to please any crowd. And since you don't have to start from scratch, you'll have time to enjoy yourself at the gathering instead of spending all your time in the kitchen. Jenny has created tasty treats for celebrities such as Tori Spelling, Dean McDermott and Tiffani Thiessen and her desserts have been featured on popular shows such as E! News, Extra, Entertainment Tonight, The Insider and in Brides Magazine. Recipes range from simple, crowd-pleasing sugar cookies and mini apple pies, to show-stopping, over-the-top white chocolate-dipped sparkle cake pops and pink drizzled peanut butter cracker cookies. With the exceptional treats from this dazzling dessert guide you'll be the hit of any occasion.

Jenny Keller is the creator of Jenny Cookies. She has created one-of-a-kind dessert tables for celebrities such as Tori Spelling, Dean McDermott and Tiffani Thiessen and her desserts have been featured on people.com, HuffingtonPost.com, E! Online and at the Emmy Awards. Her desserts have also been featured on popular shows such as E! News, Extra, Entertainment Tonight, The Insider and in Brides Magazine. Jenny lives in Washington State. You can find her online at jennycookies.com.

Erscheinungsdatum
Zusatzinfo 162 colour photographs
Verlagsort Essex
Sprache englisch
Maße 203 x 229 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-62414-475-6 / 1624144756
ISBN-13 978-1-62414-475-2 / 9781624144752
Zustand Neuware
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