200 Sensational Step-by-Step Desserts
Mouthwatering Recipes for Delectable Dishes Shown in More Than 750 Glorious Photographs
Seiten
2013
Hermes House (Verlag)
978-0-85723-806-1 (ISBN)
Hermes House (Verlag)
978-0-85723-806-1 (ISBN)
An inspiring collection of best-loved desserts, in a simple-to-follow recipe style with glorious photographs throughout.
The recipes in this book cover every kind of dessert for all occasions. There are cold desserts, such as Key Lime Sherbert and Blackcurrant Sorbet; hot puddings featuring Pears in Chocolate Fudge Blankets and Amaretto Souffle; fruit desserts including Summer Pudding and Poached Pears in Red Wine; cakes, pies and tarts, such as Peach and Blueberry Pie and Chocolate Layer Cake; wonderful quick and easy indulgences for family entertaining; low-calorie desserts for weight watchers; and a superbselection of international classics. This superb collection will provide inspiration for delicious desserts that will delight family and friends every time.
The recipes in this book cover every kind of dessert for all occasions. There are cold desserts, such as Key Lime Sherbert and Blackcurrant Sorbet; hot puddings featuring Pears in Chocolate Fudge Blankets and Amaretto Souffle; fruit desserts including Summer Pudding and Poached Pears in Red Wine; cakes, pies and tarts, such as Peach and Blueberry Pie and Chocolate Layer Cake; wonderful quick and easy indulgences for family entertaining; low-calorie desserts for weight watchers; and a superbselection of international classics. This superb collection will provide inspiration for delicious desserts that will delight family and friends every time.
Rosemary Wilkinson is an experienced food writer and editor. For this volume she has brought together a fabulous collection ofmouthwatering recipes by a team of leading food writers.
Erscheinungsdatum | 09.04.2016 |
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Zusatzinfo | Over 750 photographs |
Verlagsort | London |
Sprache | englisch |
Maße | 175 x 227 mm |
Gewicht | 839 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
ISBN-10 | 0-85723-806-X / 085723806X |
ISBN-13 | 978-0-85723-806-1 / 9780857238061 |
Zustand | Neuware |
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