Cannabis Cocktails, Mocktails & Tonics

Warren Bobrow is the creator of the popular blog cocktailwhisperer.com and the author of Apothecary Cocktails, Whiskey Cocktails and Bitters and Shrub Syrup Cocktails. Warren has taught classes on spirits and cocktails all over the world, including an advanced class on rum at the Moscow Bar Show. He's taught the fine art of social media and food writing at the New School in New York as well as classes on creative cocktails and mocktails at Stonewall Kitchen in Maine. Warren has written hundreds of articles on cocktails and food for Chilled Magazine, Saveur, Whole Foods/Dark Rye, Total Food Service, Eater, Voda, Serious Eats, Foodista, Distiller, Sip and Beverage Media as well as many other international outlets. He has also written for the Oxford Encyclopedia: Gotham issue and the Sage Encyclopedia of Food Issues. He has forthcoming research being published in the History of Food and Drink of New Jersey by Wiley Publishing. Warren was a 2010 Ministry of Rum judge, was selected to be a judge for the 2016 Edible Communities EDDY Awards, and was the only American food journalist asked to participate in Fete de la Gastronomie, a nationwide celebration of French cuisine in Burgundy.

Contents
 
Foreword
 
Introduction
 
Part One: The Basics
 
Chapter 1: The History of Medicinal Liquids and Tonics
 
Chapter 2: Cannabis Connoisseurship
 
Chapter 3: Your Cannabis Pantry: Tonics, Syrups, Shrubs, Tinctures and Much More
 
 
Part Two: Cannabis Drinks
 
Chapter 4: The Great Beginnings
 
Chapter 5: Bitters and Tonics: Revitalizing Cannabis-Infused Cocktails and Mocktails
 
Chapter 6: Afternoon Liveners: Potable Pick-Me-Ups with Gut-Healing Shrubs and Mood-Enhancing Syrups
 
Chapter 7: Warming Beverages to Chase the Chill
 
Chapter 8: Cooling Beverages to Soothe the Brow
 
Chapter 9: After-Dinner Drinks: Cannabis Digestives and Nightcaps
Spirits, bar equipment, mixers, and other bar supplies
 
References
 
Resources
Acknowledgments
About the Author
Index