Contemporary Wine Studies - Gareth Morgan, Richard Tresidder

Contemporary Wine Studies

Dancing with Bacchus
Buch | Hardcover
224 Seiten
2015
Routledge (Verlag)
978-1-138-78439-0 (ISBN)
179,95 inkl. MwSt
This innovative book offers a through critical study of wine from the social, cultural and anthropological perspectives, with a focus on the translation from theory to influencing industry practice.
The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation. It can be seen as a multi-sensory and symbolically status-rich activity framed by historical, social, cultural and ethical discourses.

This innovative book offers a critical study of wine from social and cultural perspectives. The field of wine studies spans the spectrum of cultural and technical issues concerning the place of wine in society from viticulture, vinification, labelling, regulation, marketing, purchasing, storage and its final consumption. It combines social history and contemporary questions including the notion of terroir, the nature of protected wine designations, the pricing of wine and the different motivations for buying and consuming wine. It considers wine as a beverage, as an aesthetic exercise and as a marker of status, as well as health implications and legal controls.

The title offers a timely contribution into the significance of wine and the role of knowledge, both of which have conceptual and managerial implications in terms of marketing, promotion, consumption and distribution. By offering a holistic and innovative understanding of wine and its consumption, it is a must-read for students and scholars in the fields of wine and social science.

Gareth Morgan holds a Chair at Sheffield Business School, Sheffield Hallam University. He is an experienced wine educator and a specialist in regulatory issues in a number of sectors. Richard Tresidder is Senior Lecturer in Hospitality Marketing at Sheffield Business School, Sheffield Hallam University. He is a social anthropologist exploring issues of critical marketing in hospitality, tourism and food.

Foreword Preface Acknowledgements: Our personal wine journeys List of abbreviations 1. The Nature of Wine, Protected Designations and Labelling 2. Understanding the Significance of Wine 3. Fine wine or Plonk? 4. Wine Consumers 5. Terroir 6. Wine at Home 7. Licensing Law, Duty and the Ethics of Alcohol 8. Marketing of the Wine Experience 9. Wine Societies and Wine Education 10. The Semiotics of Wine 11. The Importance of Wine in Contemporary Society

Zusatzinfo 6 Tables, black and white; 4 Line drawings, black and white; 6 Halftones, black and white; 10 Illustrations, black and white
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 498 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Sozialwissenschaften Soziologie
Wirtschaft
ISBN-10 1-138-78439-7 / 1138784397
ISBN-13 978-1-138-78439-0 / 9781138784390
Zustand Neuware
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