The Proof and the Pudding
Princeton University Press (Verlag)
978-0-691-16486-1 (ISBN)
Jim Henle is the Myra M. Sampson Professor of Mathematics and Statistics at Smith College. His books include Sweet Reason: A Field Guide to Modern Logic and Calculus: The Language of Change. He lives in Northampton, Massachusetts.
Preface vii Acknowledgments ix 1 The Mad Scientist 1 2 The Arrogant Chef 11 3 Simple Tastes 21 4 Complex Flavors 30 5 The Discriminating Eater 40 6 The Persistent Cook 44 7 Gluttony 54 8 Vanity, Sloth, Parsimony, and Lust 62 9 On the Edge, and Over 70 10 Thinking Globally 79 11 Eating Locally 87 12 The Humble Cook 92 13 The Clueless Geek 99 14 Elegant Dishes 103 15 Food for the Masses 110 16 Good Food for the Masses 111 17 Just for Fun 112 18 Just to Be Weird 117 19 Celebrity Chefs 124 20 Economy 128 21 Ethics 135 22 Fusion 138 23 It All Comes Together 149 24 It All Falls Apart 151 25 A Proof and a Pudding 161 Index 163
Zusatzinfo | 229 duotones. |
---|---|
Verlagsort | New Jersey |
Sprache | englisch |
Maße | 152 x 235 mm |
Gewicht | 482 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Mathematik / Informatik ► Mathematik ► Allgemeines / Lexika | |
Mathematik / Informatik ► Mathematik ► Mathematische Spiele und Unterhaltung | |
ISBN-10 | 0-691-16486-X / 069116486X |
ISBN-13 | 978-0-691-16486-1 / 9780691164861 |
Zustand | Neuware |
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