Cocktails on Tap:The Art of Mixing Spirits and Beer
The Art of Mixing Spirits and Beer
Seiten
2015
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-142-3 (ISBN)
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-142-3 (ISBN)
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The definitive, thirst-quenching resource for cocktails made with beer from writer, bartender, and beer-cocktail impresario Jacob Grier
Cocktails on Tap brings together two major trends-craft cocktails and craft beer-with more than 50 recipes for mixed drinks that feature beer. Beer has become a favourite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favourite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range of today's beers-from basic lagers to roasty stouts and sour Belgian ales-is explored and tapped as a resource for making an innovative and delicious array of cocktails.
Cocktails on Tap brings together two major trends-craft cocktails and craft beer-with more than 50 recipes for mixed drinks that feature beer. Beer has become a favourite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favourite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range of today's beers-from basic lagers to roasty stouts and sour Belgian ales-is explored and tapped as a resource for making an innovative and delicious array of cocktails.
Jacob Grier is a professional bartender based in Portland, Oregon, the host of a series of events called Brewing Up Cocktails, and a consultant for several spirit brands. His writing and recipes have appeared in the Atlantic, the Washington Post, the Wall Street Journal, and more.David L. Reamer is a food photographer whose work is featured in the cookbooks Le pigeon and Toro Bravo. Stephen Beaumont is the co-author of The World Atlas of Beer and The Pocket Beer Guide.
| Erscheint lt. Verlag | 24.3.2015 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 183 x 232 mm |
| Gewicht | 570 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-61769-142-9 / 1617691429 |
| ISBN-13 | 978-1-61769-142-3 / 9781617691423 |
| Zustand | Neuware |
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