At Home with Magnolia

Since its opening in 1996, Magnolia Bakery have only grown over the years, transforming it from a beloved destination into a New York City landmark. This book is from the founder of bakery that includes recipes ranging from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and more.

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Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favourite bakery has not only expanded to four more locations in the city but has also opened up stories in Chicago, Los Angeles, the Middle East, and Tokyo. At Home with Magnolia, now in paperback for the first time, is the only cookbook from the bakery's founder Allysa Torey to include savoury dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well.