More Soy Cooking
John Wiley & Sons Inc (Verlag)
978-0-471-37761-0 (ISBN)
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From hearty soups to succulent salads and dressings, from to-die-for desserts to elegant, easy-to-make entrees, Oser gives our favorite recipes a healthy makeover by introducing alternative ingredients and techniques to replace high-fat, cholesterol-laden fare. She revitalizes a variety of classic dishes, from Chile Non Carne to Stuffed Mushrooms Florentine, from Sweet Italian "Sausage" with Peppers to "Turkey" Tetrazzini. Best of all, each recipe is low in fat, high in fiber, rich in phytochemicals, and 100% cholesterol- and dairy-free. Amaze your family and friends with the authentic flavor, texture, and quality of your culinary creations.
MARIE OSER is the bestselling author of three cookbooks and a features writer specializing in health and nutrition. She writes a weekly syndicated newspaper column, "The Enlightened Kitchen," and is a soyfoods specialist adept at developing innovative plant-based consumer recipes and commercial formulas. Oser teaches classes in healthy gourmet cuisine a t cooking schools, universities, and medical centers in the Los Angeles area and has appeared on television and radio shows across the United States. Log on to her Web site at www.veggiechef.com and the "Soy Talk" discussion board at www.vegsource.com
The Need for a Plant-Based Diet. Soy-Centered Cuisine. Kitchen Tools, Techniques, and Tofu 101. THE RECIPES. Amazing Appetizers. The Skinny on Soups and Salads. Enlightened Entrees. Pasta and Pizza. Select Sides. Delightful Desserts. Resource Guide. Recommended Reading. Bibliography. Index.
Zusatzinfo | Ill. |
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Verlagsort | New York |
Sprache | englisch |
Maße | 194 x 234 mm |
Gewicht | 564 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-471-37761-9 / 0471377619 |
ISBN-13 | 978-0-471-37761-0 / 9780471377610 |
Zustand | Neuware |
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