The Best-ever 101 Recipes
A Card Deck of Delicious Step-by-Step Recipes (in a Tin)
Seiten
2016
Lorenz Books
978-0-7548-2541-8 (ISBN)
Lorenz Books
978-0-7548-2541-8 (ISBN)
Cooking made simple: 101 classic, tried and trusted recipes on 52 sturdy, wipe-free laminated cards in an attractive presentation tin box. All recipes contain clear step-by-step instructions and a fabulous picture of the finished dish, together with a nutritional breakdown to help with dietary planning.
This is a card deck of delicious step-by-step recipes. Cooking made simple: 101 classic, tried and trusted recipes on 52 sturdy, wipe-free laminated cards in an attractive presentation tin box. It includes recipes for every possible occasion, from light and healthy lunches to hearty winter suppers and from quick stand-by midweek meals to luxurious desserts. You can indulge the appetite with Mediterranean Fish Stew or Butterflied Cumin and Garlic Lamb or ring the changes with Chicken Jambalaya and Wild Rice with Grilled Vegetables. All recipes contain clear step-by-step instructions and a fabulous picture of the finished dish, together with a nutritional breakdown to help with dietary planning. It is illustrated with more than 150 stunning photographs and peppered throughout with cook's hints and tips. Here is a highly practical solution to unwieldy recipe books cluttering up the kitchen countertop while you are trying to prepare your food. Select the recipe card you want and prop it up so you can conveniently refer to it while cooking. And, the cards wipe clean easily. Contained within the pack are 101 recipes suitable for all occasions.
They include familiar classics that have stood the test of time such as Country Vegetable Soup, Irish Stew and Pot-roasted Lamb plus plenty of dishes from around the world, such as Middle Eastern Sea Bream, and Crepes Suzette. Each of the recipes is illustrated with a fabulous photograph showing what the finished dish looks like, and has clear step-by-step instructions and a complete nutritional breakdown for every serving.
This is a card deck of delicious step-by-step recipes. Cooking made simple: 101 classic, tried and trusted recipes on 52 sturdy, wipe-free laminated cards in an attractive presentation tin box. It includes recipes for every possible occasion, from light and healthy lunches to hearty winter suppers and from quick stand-by midweek meals to luxurious desserts. You can indulge the appetite with Mediterranean Fish Stew or Butterflied Cumin and Garlic Lamb or ring the changes with Chicken Jambalaya and Wild Rice with Grilled Vegetables. All recipes contain clear step-by-step instructions and a fabulous picture of the finished dish, together with a nutritional breakdown to help with dietary planning. It is illustrated with more than 150 stunning photographs and peppered throughout with cook's hints and tips. Here is a highly practical solution to unwieldy recipe books cluttering up the kitchen countertop while you are trying to prepare your food. Select the recipe card you want and prop it up so you can conveniently refer to it while cooking. And, the cards wipe clean easily. Contained within the pack are 101 recipes suitable for all occasions.
They include familiar classics that have stood the test of time such as Country Vegetable Soup, Irish Stew and Pot-roasted Lamb plus plenty of dishes from around the world, such as Middle Eastern Sea Bream, and Crepes Suzette. Each of the recipes is illustrated with a fabulous photograph showing what the finished dish looks like, and has clear step-by-step instructions and a complete nutritional breakdown for every serving.
Martha Day has compiled this comprehensive collection of recipes. She has contributed to many cooking publications and magazines, including The Practical Encyclopedia of Baking, Party Cakes and The Little Pie Cookbook. She is a keen home cook and enjoys baking for friends and family at her house in the country.
Erscheint lt. Verlag | 31.12.2016 |
---|---|
Zusatzinfo | over 150 photographs |
Verlagsort | London |
Sprache | englisch |
Maße | 152 x 209 mm |
Gewicht | 503 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 0-7548-2541-8 / 0754825418 |
ISBN-13 | 978-0-7548-2541-8 / 9780754825418 |
Zustand | Neuware |
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