Nancy Clark's Food Guide for Marathoners - Nancy Clark

Nancy Clark's Food Guide for Marathoners

(Autor)

Buch | Softcover
168 Seiten
2011 | 4th ed.
Meyer & Meyer Sport (UK) Ltd (Verlag)
978-1-84126-322-9 (ISBN)
16,95 inkl. MwSt
Nancy Clark combines her personal experiences and professional expertise to teach you how to eat well and enhance our energy.
Complete an entire marathon with energy to spare. Nancy Clark shows you how in this book, offering you the best advice on topics such as balancing carbohydrates, carbohydrate loading, protein and fat in your diet, choosing the best snacks and losing weight while staying energetic. You'll learn what, when, and how to eat so you'll enjoy not only the process of training for the marathon but also participating in the marathon itself - with energy to spare!

Author of the best-selling Nancy Clark's Sports Nutrition Guidebook, Nancy Clark, MS, RD, based in the Boston area, has been referred to as one of America's leading sports nutritionists. Clark's private practice is at Healthworks Fitness Center in Chestnut Hill, MA, where she counsels both casual exercisers and competitive athletes. As a registered dietitian with additional training in exercise physiology, Clark is board certified as a specialist in sports dietetics. She is a Fellow of both the American Dietetic Association and the American College of Sports Medicine.

Erscheint lt. Verlag 17.3.2011
Verlagsort Garsington
Sprache englisch
Einbandart Paperback
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie
Sachbuch/Ratgeber Sport Leichtathletik / Turnen
ISBN-10 1-84126-322-2 / 1841263222
ISBN-13 978-1-84126-322-9 / 9781841263229
Zustand Neuware
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