Management Accounting for Hospitality and Tourism

Since the publication of the second edition in 1986, there have been important advances in the field of management accounting, particularly in the field of tourism. The aim of this book is to represent the various progressions that have been made, focusing on the area of control techniques.

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Since the publication of the second edition in 1986, there have been important advances in the field of management accounting. A great deal of progress has been made by hospitality and tourism operators in the area of control techniques, with revenue control in particular receiving a considerable amount of attention. The aim of this new edition is to present all such material and ensure that the book is the most up-to-date. Though retaining the basic structure of the original work, the third edition has been thoroughly revised, up-dated and expanded to cover all the key aspects of tourism.