Hogs on 66

Wallis Michael (Autor)

Buch | Softcover

192 Seiten

2004
Council Oak Books (Verlag)
978-1-57178-140-6 (ISBN)

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The authors team up to celebrate two American icons, Harleys and Route 66. This book mixes food, fun and freedom of the road in photographs, stories and information about hog-friendly hangouts, where to buy Harley stuff, road tips, profiles from the road, biker wedding spots and hundred of favourite recipes.

Hogs on 66 mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly Hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots, and several hundred favorite recipes from towns along the Route. You'll learn all about butt darts in Vega, Texas and other behind-the-scenes tales from Harley tours down 66. You'll meet Harley celebrities who've traveled the road, such as Franklin Graham and Reba McIntyre.

Michael Wallis is the author of several books, including Billy the Kid: The Endless Ride, Route 66: The Mother Road, and The Wild West: 365 Days. Marian Clark is the author of The Main Street of America Cookbook and The Route 66 Cookbook. She lives in Hereford, Texas.

Erscheint lt. Verlag	1.7.2004
Zusatzinfo	ill
Verlagsort	Oklahoma
Sprache	englisch
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	1-57178-140-4 / 1571781404
ISBN-13	978-1-57178-140-6 / 9781571781406
Zustand	Neuware