Eating My Words
1998-99 Guide to Montreal Restaurants
Seiten
1998
Vehicule Press (Verlag)
978-1-55065-107-2 (ISBN)
Vehicule Press (Verlag)
978-1-55065-107-2 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
Features an alphabetical listing of all restaurants, a mini-review guide at the front of the book for quick reference, listing by type of restaurant and district, and complete information including hours, credit cards, and wheelchair access.
The guide features: Alphabetical listing of all restaurants; A unique mini-review guide at the front of the book for quick reference; Listing by type of restaurant and district; Complete information including hours, credit cards, and wheelchair access.
The guide features: Alphabetical listing of all restaurants; A unique mini-review guide at the front of the book for quick reference; Listing by type of restaurant and district; Complete information including hours, credit cards, and wheelchair access.
Byron Ayanoglu is fluent in five languages, a graduate of McGill University, widely travelled he is the author of twelve books: fiction, non-fiction, cookbooks and restaurant guides as well as fourteen stage plays, including Ordinaryman. He has worked in film and TV, including co-host of Anthony Bourdain - No Reservations, Greek Islands Episode, 2008, host of Roadside Restaurants, a ninety-minute restaurant-cooking show for PBS, 1997. He is also the writer and producer of Faces of Myth (2004), Mimetoliths (2006), Shapeshifter (2007), and MasterClass with Walter Lassally (2008).
| Verlagsort | Montreal, QC |
|---|---|
| Sprache | englisch |
| Maße | 152 x 228 mm |
| Gewicht | 281 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
| ISBN-10 | 1-55065-107-2 / 1550651072 |
| ISBN-13 | 978-1-55065-107-2 / 9781550651072 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
A guide to the unusual and unfamiliar
Buch | Softcover (2023)
Jonglez (Verlag)
17,95 €
