The Juice
Vinous Veritas
Seiten
2013
Bloomsbury Publishing PLC (Verlag)
978-1-4088-3328-5 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-1-4088-3328-5 (ISBN)
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Acclaimed novelist and wine connoisseur Jay McInerney returns to the grapevine in this captivating new book, perfect for buffs and beginners alike
Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in the almost infinite varieties of wine, creating a collage of the people and places that produce it all over the world, from historic past to the often confusing present. Stretching from France and South Africa to Australia and New Zealand, McInerney's tour is a comprehensive and thirst-inducing expedition that explores viticulture, investigates great champagne and delves into a vast array of styles, capturing the passion that so many people feel for the world of wine.
Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in the almost infinite varieties of wine, creating a collage of the people and places that produce it all over the world, from historic past to the often confusing present. Stretching from France and South Africa to Australia and New Zealand, McInerney's tour is a comprehensive and thirst-inducing expedition that explores viticulture, investigates great champagne and delves into a vast array of styles, capturing the passion that so many people feel for the world of wine.
Jay McInerney writes a wine column for the Wall Street Journal and is a regular contributor to the Guardian, the New York Times Book Review and Corriere della Sera. He has written seven novels, including Bright Lights, Big City, cited by Time as one of the nine generation-defining novels of the twentieth century, two short story collections and two non-fiction books on wine, one of which was the acclaimed A Hedonist in the Cellar. In 2006, he received the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation. He lives in Manhattan and Bridgehampton, New York.
| Erscheint lt. Verlag | 23.5.2013 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Gewicht | 216 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Reisen ► Reiseberichte | |
| ISBN-10 | 1-4088-3328-X / 140883328X |
| ISBN-13 | 978-1-4088-3328-5 / 9781408833285 |
| Zustand | Neuware |
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