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Possession of Business Premises

(Autor)

Buch | Softcover
288 Seiten
1992
Sweet & Maxwell (Verlag)
978-0-85121-788-8 (ISBN)
54,25 inkl. MwSt
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Guides the reader through the complex legal and procedural aspects of possession of business premises. It explains the relevant law, the procedure to adopt, the evidence required and the orders which the court may make. Includes information on assignments, subletting, forfeiture and more.
This book guides the reader through the complex legal and procedural aspects of possession of business premises. It explains the relevant law, the procedure to adopt, the evidence required and the orders which the court may make. It tells the practitioner how a landlord or licensor can effect possession of business premisses and also explains how an occupant can prevent an order for possession being made. It includes information on assignments, subletting, forfeiture, insolvency on death, notices to terminate and tenants' injunctions. It also considers self-help and applications for new tenancies brought by lesses under the 1954 Act. Specimen letters, draft notices and pleadings are included throughout the text.

Part 1 Introduction: the business tenancy code; licences of business premises; possession without a lease; expiration of fixed term, surrender, merger and dislaimer. Part 2 Forfeiture: forfeiture - general matters; forfeiture for non-payment of rent; breach of other covenants; special cases; sureties, original tenants and assignees. Part 3 Notices: landlord's notices to terminate; tenant's notices. Part 4 Proceedings: proceedings for possession; tenant's application for new tenancy; landlord's opposition to grant of new tenancy; new tenancy ordered; refusal to order new tenancy.

Reihe/Serie Practitioner Series
Verlagsort London
Sprache englisch
Maße 153 x 234 mm
Gewicht 424 g
Themenwelt Recht / Steuern EU / Internationales Recht
Recht / Steuern Privatrecht / Bürgerliches Recht Sachenrecht
ISBN-10 0-85121-788-5 / 0851217885
ISBN-13 978-0-85121-788-8 / 9780851217888
Zustand Neuware
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