The Elgar Companion to Tourism and the Sustainable Development Goals

Edited by Karla A. Boluk, Associate Professor, Department of Recreation and Leisure Studies, University of Waterloo, Canada, Freya Higgins-Desbiolles, Senior Lecturer in Tourism Management, Business Unit, University of South Australia, Adelaide, Australia and Mahshad Akhoundoghli, PhD student, Department of Recreation and Leisure Studies, University of Waterloo, Canada

Contents:
Preface: reflections on writing during competing crises xvi
1 Introduction: the SDGs and tourism during a polycrisis 1
Karla Boluk, Freya Higgins Desbiolles, and Mahshad Akhoundoghli
SECTION I CRITICAL TOURISM SCHOLARSHIP
2 A critical analysis of the United Nations sustainable development goals 18
Sarah NR Wijesinghe and Freya Higgins-Desbiolles
3 A review of Agenda 2030 critiques and the role of tourism in making progress 30
Fizah Rajani, and Karla A Boluk
SECTION II ADVOCACY FOR DIVERSITY, EQUITY, AND INCLUSION
4 Decolonisation, tourism, and progressing the SDGS 45
Victor Mawutor Agbo and Bryan Grimwood
5 Leaving some behind! Queering authenticity in tourism: a qualitative
inquiry on travel experiences of sexual and gender identity minorities 68
Emir Ozeren (PhD), Havva Çıvgın, and Derya Altun (PhD)
6 Youth, tourism, and the SDGs: co-creating narratives of change 90
Antonia Canosa, Sandro Carnicelli, and Karla Boluk
7 An analysis of barriers faced by women tourism entrepreneurs in
Barcelona: employing a feminist ethic of care 102
Daniela Freund, Itziar Ramírez García, and Karla Boluk
8 Gender, tourism and the gig economy 120
Duygu Salman and Fiona Eva Bakas
9 Gender and social entrepreneurship: a case study in collaborations for
more equitable and sustainable development 140
Freya Higgins-Desbiolles, Manjit Monga, Sarah Gun, and Moira Were
SECTION III DEGROWTH TOURISM: ETHICAL CONSUMPTION,
PRODUCTION, AND DISTRIBUTION
10 Rethinking tourism transformation for the sustainable development
goals through buen vivir 161
Natasha Chassagne and Phoebe Everingham
11 Contributing to SDG12 by making tourism consumption and production
more environmentally sustainable 177
Sarah MacInnes and Sara Dolnicar
12 Gender equity and women tourism social entrepreneurs 193
Gaurav Panse and Karla Boluk
13 Food and sustainability: critical reflections on food, tourism and the SDGs 211
Tracy Berno
14 Building a case for social enterprise to mobilise the SDGs in tourism:
Venezia autentica 231
Jessica Hadjis van Thiel, Finnigan Hine, Karla A Boluk, and Brendan Paddison
15 Is Gen Z a pro-SDG generation? A critical review and reflection 247
Siamak Seyfi and C Michael Hall
SECTION IV GOVERNANCE, PLANNING, AND MOBILISATION FOR JUSTICE
16 Tourism governance towards sustainability: a review and
a metagovernance model 259
S Mostafa Rasoolimanesh, Mingzhuo Wang, Neethiahnanthan Ari Ragavan,
and Jean-Pierre Poulain
17 Tourism development, educational attainment and the achievement of
sustainable development goals in the West Coast of Tasmania 283
Md Azmain Muhtasim Mir, Can-Seng Ooi, and Becky Shelley
18 Vision-based partnership for regeneration — unified vision as a basis for
sustainable destination management framework 300
Dr Kumi Kato
19 Conclusion to Tourism and the Sustainable Development Goals 313
Karla Boluk, Freya Higgins Desbiolles, and Mahshad Akhoundoghli