Regulation of Agricultural Biotechnology

Part I: Introduction and Overview 1: Regulation of GM Crops: Shaping an International Regime, R L Paarlberg, Harvard University, USA, R F Hopkins and L Ladewski, Swarthmore College, PA, USA Part 2: Evolving Regulation Systems 2: The Evolving GMO Food Trade Policy Debate: Towards a Global Regulatory Regime? P Katz, P Macdonald, Crowell & Moring LLP, Washington DC, USA and G Mackenzie, Crowell & Moring, Brussels, Belgium 3: International Proposals to Regulate Intellectual Property Rights in Plant Genetic Resources, M Blakeney, Queen Mary College, University of London, UK 4: Genetically Engineered Food Labelling: Global Policy Polarization, L Zepeda, University of Wisconsin, USA 5: Conflict and Consensus-building: International Commercial Policy and Agricultural Biotechnology, J E Hobbs, W A Kerr, University of Saskatchewan, Canada, J D Gaisford, University of Calgary, Canada, et al. 6: The Rationale behind WTO Agreements and Agricultural GMO Controversy, A Sorrentino, Universita di Bari, Italy and R Esposti, Universita di Ancona, Italy 7: Trade Restrictions on Genetically Engineered Foods: The Application of the TBT Agreement, D Heumueller and T Josling, Stanford University, USA Part 3: Regulation and Innovation 8: Environmental Liability and Research and Development in Biotechnology: a Real Options Approach, O Knudsen, The World Bank, Washington DC, USA and P L Scandizzo, Roma, Italy 9: Should the Public Sector Conduct Genomics R&D? A Naseem, The State University of New Jersey, USA and J F Oehmke, Michigan State University, USA 10: The Case for Differentiated Appropriability in Intellectual Property Rights for Plant Varieties, F van Tongeren, and D Eaton, Wageningen University and Research Centre, The Netherlands 11: Biotechnology and Developing Countries: the Struggle over Intellectual Property Rights and Implications for Biodiversity Conservation, O Janni, Consiglio Nazionale delle Ricerche, Italy 12: Intellectual Property Strategy in the Context of Inter-organizational Relations: the Case of International Agricultural Research, E Binenbaum, Adelaide University, Australia and P G Pardey, University of Minnesota, USA Part 4: Regulations, Market Structures and Innovation 13: R&D Incentives for GM Seeds: Restricted Monopoly, Non-market Effects, and Regulation, R D Weaver, Pennsylvania State University, USA 14: Agricultural Biotech R&D Structure: Cyclical or Not? J F Oehmke, C A Wolf, Michigan State University, USA, et al. 15: The Innovation System in Agro-food Biotechnology - is it European? K Menrad and T Reiss, Fraunhofer Insatitute for Systems and Innovation Research, Germany 16: How Firm Characteristics Influence Innovative Activity in Agricultural Biotechnology, C Klotz-Ingram, D Schimmelpfennig, Economic Research Service, Washington DC, USA, A Naseem, The State University of New Jersey, USA, et al. Part 5: Regulation and Market Development 17: Dynamic Pricing of GM Crop Traits, R Perrin and L Fulginiti, University of Nebraska, USA 18: Identity Preservation, Segregation and Traceability: Marketplace Features and Uses, S Smyth and P W B Phillips, University of Saskatchewan, Canada 19: Segmentation of GMO and non-GMO Soybean Markets under Identity Preservation Costs and Government Price Supports, T G Schmitz, Arizona State University, USA, C B Moss, University of Florida, USA and A Schmitz, Arizona State University, USA 20: EU Traceability and the US Soybean Sector, G K Price, F Kuchler and B Krissoff, Economic Research Centre, Washington DC, USA 21: Segregation of Non-biotech Maize and Soybeans: Who Bears the Cost? W Lin and D D Johnson, Economic Research Centre, Washington DC, USA Part 6: Economic Impacts 22: Future impact of new technologies : three scenarios, their competence gaps and research implications, H Harmsen, A-M Sonne and B B Jensen, MAPP Centre, Denmark 23: Ex Ante Welfare Effects of Agricultural Biotechnology in the European Union: the Case of Transgenic Herbicide Tolerant Sugarbeet, M Demont and E Tollens, Katholieke Universiteit, Leuven, Belgium 24: The Economic Impacts of Agricultural Biotechnology on International Trade, Consumers, and Producers : the Case of Maize and Soybeans in the USA, A P Barkley, Kansas State University, USA