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Purification and Characterization of Amylase from Bacillus sp

Lekshmi Radhamony, Parvatham Ramasamy (Autoren)

Buch | Softcover

68 Seiten

2019
Noor Publishing (Verlag)
978-620-0-06671-8 (ISBN)

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In this book, we present a study on Purification and Characterization of Amylase from Bacillus sp. isolated from Sago factory effluent enriched soil. The -amylases produced by different Bacillus species vary not only in their types but also in the range of pH and temperature for their optimal activity. The isolated Bacillus sp. were maintained in nutrient agar slants and cultured in a production medium containing soluble starch. The molecular weight of the isolated enzyme was determined as 82 k Da by SDS-PAGE analysis.

Radhamony, Lekshmi
Lekshmi, R is currently working as a guest faculty in the Department of Botany and Biotechnology, MSM College, Kayamkulam, Kerala, India.Dr. Parvatham, R is a retired Professor from the Dept. of Biochemistry, Biotechnology and Bioinformatics, Avinashilingam University (Deemed to be) for Women, Coimbatore, Tamil Nadu, India.

Erscheinungsdatum	28.07.2019
Sprache	englisch
Maße	150 x 220 mm
Gewicht	119 g
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
Schlagworte	-amylase • Bacillus sp. • Dialysis • Sago starch • Zymogram
ISBN-10	620-0-06671-X / 620006671X
ISBN-13	978-620-0-06671-8 / 9786200066718
Zustand	Neuware