Handbook of Biochemistry - Gerald D Fasman

Handbook of Biochemistry

Section A Proteins, Volume I

(Autor)

Buch | Hardcover
552 Seiten
2018
CRC Press (Verlag)
978-1-138-59688-7 (ISBN)
259,95 inkl. MwSt
This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Gerald D Fasman

1. Physical and Chemical Data - Ion Exchange, Chromatography, Buffers 2. Nomenclature � Physical and Chemical Data

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 178 x 254 mm
Gewicht 453 g
Themenwelt Naturwissenschaften Biologie Biochemie
ISBN-10 1-138-59688-4 / 1138596884
ISBN-13 978-1-138-59688-7 / 9781138596887
Zustand Neuware
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