Forage Crops of the World, Volume II: Minor Forage Crops

Md. Hedayetullah, PhD, is an Assistant Professor/Scientist and Officer In-Charge, All India Coordinated Research Projects on Chickpea, Directorate of Research, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal. He is a former Agronomist with the NABARD, Balasore, Odisha, India. He was also formerly a Professor at the M.S. Swaminathan Institute of Agriculture Science, Centurion University of Technology and Management, Gajapati, Odisha, India, and an Assistant Professor at the College of Agriculture, Tripura, India. Dr. Hedayetullah is the author and co-author of research papers, review papers, book chapters, and one book. He was awarded the Maulana Azad National Fellowship Award from the University Grant Commission, New Delhi, India, and received several fellowship grants from various funding agencies to carry out his research work during his academic career. Parveen Zaman, PhD, is an Assistant Director of Agriculture (Farm) at the Pulse & Oilseed Research Sub-Station, Beldanga, Department of Agriculture, Government of West Bengal, India. She is the author and co-author of several research papers, review papers, and book chapters. She acquired her BS degree (Agriculture), receiving a Gold Medal, from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. She received her MS degree (Agronomy), also with Gold Medal, from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. She was awarded the Maulana Azad National Fellowship Award from the University Grants Commission, New Delhi, and has received several fellowship grants from various funding agencies to carry out her research work during her academic career.

Setaria Grass (African Grass). Para Grass (Buffalo Grass). Doob Grass (Bermuda Grass). Marvel Grass (Diaz Blue Stem). Pangola Grass (Digit or Woolly Finger Grass). Canary Grass (Harding Grass). Anjan Grass (African Foxtail Grass). Rhodes Grass (Abyssinian Rhodes Grass). Grass Pea (Indian Vetch). Moth Bean (Dew Bean). Soybean (Bhatman). Fenugreek (Greek Clover). Senji (Sweet Clover). Mung Bean (Green Gram). Urd Bean (Black Gram). Sunflower (Sujyomukhi). Brassicas. Turnip (Salgam). Gajar (Carrot). Amaranthus (Pigweed). Subabul (River Tamarind). Gliricidia (Quickstick). Khejri (Prosopis). Non Conventional Legumes Forage Crops. Azolla: An Unconventional Forage Crop. Disease Management of Non-Leguminous and Non-Graminaceous Forages.