Dietary Fat and Cancer
Kluwer Academic/Plenum Publishers (Verlag)
978-0-306-45683-1 (ISBN)
1 Fat and Cancer: The Epidemiologic Evidence in Perspective.- 2 Dietary Lipids and the Cancer Cascade.- 3 Molecular Studies on the Role of Dietary Fat and Cholesterol in Breast Cancer Induction.- 4 Fatty Acid Regulation of Breast Cancer Cell Growth and Invasion.- 5 Fatty Acids and Breast Cancer Cell Proliferation.- 6 Lipoxygenase Metabolites and Cancer Metastasis.- 7 Modulation of Intracellular Second Messengers by Dietary Fat during Colonic Tumor Development.- 8 Diet, Apoptosis, and Carcinogenesis.- 9 The Role of Peroxisome Proliferator Activated Receptor ? in Peroxisome Proliferation, Physiological Homeostasis, and Chemical Carcinogenesis.- 10 A Hypothetical Mechanism for Fat-Induced Rodent Hepatocarcinogenesis.- 11 Short Chain Fatty Acid Regulation of Intestinal Gene Expression.- 12 Regulation of Gene Expression in Adipose Cells by Polyunsaturated Fatty Acids.- 13 Regulation of Peroxisomal Fatty Acyl-CoA Oxidase in the Yeast Saccharomyces cerevisiae.- 14 Dietary Fat, Genes, and Human Health.- 15 Session V: Future Directions and Implications of Research on Dietary Fat and Genetics.- Abstracts.
Erscheint lt. Verlag | 31.10.1997 |
---|---|
Reihe/Serie | Advances in Experimental Medicine and Biology ; 422 |
Zusatzinfo | XVI, 252 p. |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Onkologie | |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-306-45683-4 / 0306456834 |
ISBN-13 | 978-0-306-45683-1 / 9780306456831 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich