The Dental Hygienist's Guide to Nutritional Care
Elsevier - Health Sciences Division (Verlag)
978-0-323-79700-9 (ISBN)
NEW! Incorporation of the latest federal nutrition standards and initiatives includes Healthy People 2030 and the 2020 Dietary Guidelines for Americans.
Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations.
Vitamin and mineral content is presented based on the oral effects of micronutrients.
Case studies and Health Applications in each chapter demonstrate how nutrition concepts can be applied to specific patient situations.
Robust practice opportunities allow you to test your comprehension and apply what you’ve learned.
Key terms are highlighted in each chapter and defined in the glossary.
Cynthia Stegeman has extensive experience in the fields of nutrition and dental hygiene. She is a registered dental hygienist, registered dietitian, and certified diabetes educator and currently serves as a dental hygiene program chair at University of Cincinnati.
1 Overview of Healthy Eating Habits
2 Concepts in Biochemistry
3 Digestion and Absorption
4 Carbohydrate: The Efficient Fuel
5 Protein: The Cellular Foundation
6 Lipids: The Condensed Energy
7 Use of the Energy Nutrients: Metabolism and Balance
8 Vitamins Required for Calcified Structures
9 Minerals Essential for Calcified Structures
10 Microminerals and Ultratrace Minerals in Calcified Structures
11 Vitamins Required for Oral Soft Tissues and Salivary Glands
12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands
13 Nutritional Requirements Affecting Oral Health in Females
14 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
16 Food Factors Affecting Health
17 Effects of Systemic Disease on Nutritional Status and Oral Health
18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19 Nutritional Aspects of Gingivitis and Periodontal Disease
20 Nutritional Aspects of Alterations in the Oral Cavity
21 Nutritional Assessment and Education for Dental Patients
| Erscheinungsdatum | 29.10.2024 |
|---|---|
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 216 x 276 mm |
| Gewicht | 980 g |
| Themenwelt | Medizin / Pharmazie ► Zahnmedizin |
| ISBN-10 | 0-323-79700-8 / 0323797008 |
| ISBN-13 | 978-0-323-79700-9 / 9780323797009 |
| Zustand | Neuware |
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