Nutritional Sciences
Brooks/Cole
978-0-534-53717-3 (ISBN)
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1. The Science of Nutrition. 2. Assessing Nutritional Status and Guidelines For Dietary Planning. 3. Chemical And Biological Aspects Of Nutrition. 4. Nutritional Physiology: Digestion, Absorption, Circulation and Excretion. 5. Carbohydrates. Nutrition Matters: Impaired Glucose Regulation and Diabetes. 6. Protein. Nutrition Matters: Food Safety and Foodborne Illness. 7. Lipids. Nutrition Matters: Nutrition and Cardiovascular Disease. 8. Energy Metabolism. Nutrition Matters: Sports Nutrition. 9. Energy Balance and Body Weight Regulation. Nutrition Matters: Disordered Eating And Eating Disorders. 10. Water-Soluble Vitamins. Nutrition Matters: Alcohol and Health. 11. Fat-Soluble Vitamins. Nutrition Matters: Nutrition and Cancer. 12. The Trace Minerals. 13. The Major Minerals and Water. Nutrition Matters: Nutrition and Bone Health. 14. Life Cycle Nutrition. Nutrition Matters: Food Insecurity, Hunger and Malnutrition.
Erscheint lt. Verlag | 28.6.2006 |
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Verlagsort | CA |
Sprache | englisch |
Maße | 224 x 279 mm |
Gewicht | 1771 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
ISBN-10 | 0-534-53717-0 / 0534537170 |
ISBN-13 | 978-0-534-53717-3 / 9780534537173 |
Zustand | Neuware |
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