Diseases Caused by Dietary Problems
Momentum Press (Verlag)
978-1-944749-89-7 (ISBN)
Symptoms will be discussed as they impact normal cellular and organ function in the body and are related to nutrient availability. This book will evaluate the prospects for improved preventative approaches and treatments for established diseases and will conclude with a summary and points toward future prevention of these diseases.
Mary E. Miller is professor of biology at Rhodes College, Tennessee where she teaches introductory biology, genetics, molecular biology, microbiology, and topical seminars on cancer. She has an active research program where she studies cell division and key regulators of the cell division cycle and has been awarded the Rhodes College Clarence Day Award for Outstanding Research or Creative Activity. She received her PhD in microbiology from the University of Virginia, Charlottesville, and studied as a postdoctoral fellow at the Rockefeller University, New York. She is a strong advocate of implementing effective integration of research in teaching environments and strives to make strong intellectual scientific content available to the informed public.
Erscheinungsdatum | 29.10.2018 |
---|---|
Reihe/Serie | Human Diseases and Conditions Collection |
Verlagsort | Highland Park |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
ISBN-10 | 1-944749-89-6 / 1944749896 |
ISBN-13 | 978-1-944749-89-7 / 9781944749897 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich