Food Allergy in Infancy and Childhood

Biochemical Characteristics of Food Allergens.- Mucosal Passage and Handling of Food-Protein Antigens.- Immune Responses of the Young to Foods: Developmental Aspects of Food Allergy.- The Physiological Humoral Immunologic Response to Alimentary Antigens.- Food Antigens in Human Milk.- Pseudo-Allergic Reactions to Food.- Clinical Recognition of the Child with Food Allergy.- Gastrointestinal Manifestations of Food Allergy in Childhood.- The Significance of Food Allergy in Atopic Dermatitis.- Food Allergy and Asthma.- Food Allergy and Disorders of the Central Nervous System in Childhood.- The Relevance of History for the Diagnosis of Cow's Milk Allergy: A Prospective Study in Danish Infants.- IgE-Mediated Allergies.- Relationship of Histamine Release and Other In Vitro Methods to Oral Provocation Test in Hen's Egg Allergic Patients.- Modification of Intenstinal Permeability to Large Molecules During Oral Provocation Tests in Children with Cow's Milk Sensitive Enteropathy and Atopic Dermatitis.- Whole Cow's Milk Versus Hydrolysed Infant Formulae: Analysis of Systemic Immune Responses and Antigenic Cross-Reactivities.- The Binding Capacity of IgE to Hypoallergenic Nutrients.- How Allergenic are "Hypoallergenic" Formulas.- Experience with Hypoallergenic Formulas in the Treatment of Food Allergy in Infancy.- Sodium Cromoglycate in the Management of Food Allergy in Children.- Food Allergy - Epidemiology Prediction.- Prolonged Exclusive Breast-Feeding as a Determinant of Infantile Atopy and Infections.