Weight Control -

Weight Control

The Current Perspective

David Cottrell (Herausgeber)

Buch | Hardcover
128 Seiten
1995
Chapman and Hall (Verlag)
978-0-412-73600-1 (ISBN)
83,20 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
The mechanisms controlling body weight - or that component of body mass that consists of adipose tissue - is an active area of scientific research. This book outlines the state of progress and provides a number of pointers to future research.
In the developed world the number of obese people is increasing rapidly. In many countries more than one third of the adult population is overweight or obese. Not surprisingly, the subject of weight control is of enormous interest, both from a scientific perspective in the medical profession and practically among the general population. Although there has been much research into the mechanisms of controlling body weight, in the past there has been little success in stemming or reversing this trend. However, the advent of techniques for measuring energy expenditure together with approaches to the assessment of the various influences on eating behaviour, has led to progress. We now have a clearer understanding of the aetiology of obesity and consequently better approaches to treatment and prevention of this condition are being devised. This text outlines the current state of research in the area and provides pointers to the future.

Disease risks of obesity, Michael Berger: The fallacy of ideal body weight standards; Obesity and diabetes - many as yet unanswered questions; Present public health issues on obesity. Are all calories equal? Andrew M. Prentice: Possible mechanisms by which calories from macronutrients might not be equal; Are all calories equal for slimmers?; "Are all calories equal?". Metabolic risk factors for the development of obesity, Arne Astrup, Anne Raben, Annebeth R. Skov, Claudia Sorensen and Soren Toubro: Determinants of energy expenditure; Low metabolic rate as a risk factor; The effect of dietary fat/carbohydrate on energy expenditure; Oxidative autoregulation; Diet composition and obesity. Physiological response to slimming, Susan A. Jebb: Short-term consequences of slimming; Long-term consequences of slimming. Health effects of weight cycling, Lauren Lissner: The metabolic hypothesis; Weight cycling and health; Interpretation of epidemiological findings; Psychological factors. Food preferences and body weight control, France Bellisle: Food preferences and obesity; Fat intake and fat preference in the genesis of obesity; Genetic predisposition. Psychological aspects of obesity, Volker Pudel: Early psychological theories; Emergence of the restrained eater; Restrained eating and obesity; Bulimia nervosa; Strict control and the disturbance of eating behaviour; Counter-regulation; Individual variability; Dietary macronutrient selection and body weight control; Successful and unsuccessful weight control strategies. Realistic expectations of obesity treatment, Stephen Rossner: No new treatment principles; A pessimistic view; Why so little succcess?; Realistic strategies; The definition of success; An optimistic view. Health professional approach to weight control, Xavier Formiguera: Hypocaloric diet; Exercise; Pharmacotherapy; Very low-calorie diets; Surgery.

Zusatzinfo references, index
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 300 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Studium 1. Studienabschnitt (Vorklinik) Biochemie / Molekularbiologie
ISBN-10 0-412-73600-4 / 0412736004
ISBN-13 978-0-412-73600-1 / 9780412736001
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich