Gender, Class and Food

Families, Bodies and Health

Julie M. Parsons (Autor)

Buch | Softcover

195 Seiten

2017 | 1st ed. 2015
Palgrave Macmillan (Verlag)
978-1-349-56162-9 (ISBN)

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Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.

Julie M. Parsons is a sociology lecturer, Associate Head of School (Teaching and Learning) and Deputy Director of the Centre for Methodological Innovations (CMI) at Plymouth University, UK. She has published in the areas of auto/biography, maternal identities, gender and contemporary food cultures, and food as complementary and alternative medicine (CAM).

Erscheinungsdatum	26.05.2016
Reihe/Serie	Palgrave Macmillan Studies in Family and Intimate Life
Zusatzinfo	VIII, 195 p.
Verlagsort	Basingstoke
Sprache	englisch
Maße	140 x 216 mm
Themenwelt	Studium ► 1. Studienabschnitt (Vorklinik) ► Med. Psychologie / Soziologie
	Sozialwissenschaften ► Soziologie ► Gender Studies
	Sozialwissenschaften ► Soziologie ► Mikrosoziologie
	Sozialwissenschaften ► Soziologie ► Spezielle Soziologien
Schlagworte	baking • Bodies • Class • commercial • Convenience • cooking • cultural hostility • cultural omnivore • epicure • epicurean • Families • Fine Dining • Food • foodie • Gender • Gourmet • Health • home-cooked • maternal • mothering
ISBN-10	1-349-56162-2 / 1349561622
ISBN-13	978-1-349-56162-9 / 9781349561629
Zustand	Neuware