Basic Nutrition and Diet Therapy
Mosby (Verlag)
978-0-323-00569-2 (ISBN)
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"Basic Nutrition and Diet Therapy", now in its 11th edition, continues to provide a sound learning resource and a handy manual in basic nutrition for support personnel in health care. Throughout its previous ten editions, it has filled a practical need amongst allied health students and professionals for a realistic and easily comprehended reference. It continues to maintain a person-centred approach to nutritional study and client/centred practice.
Part One: Introduction to Basic Principles of Nutritional Science * Food, Nutrition, and Health * Carbohydrates * Fats * Proteins * Energy Balance * Vitamins * Minerals * Water Balance * Digestion and Absorption * Part Two: Nutrition Throughout the Life Cycle * Nutrition During Pregnancy and Lactation * Nutrition in Infancy, Childhood, and Adolescence * Nutrition for Adults: The Early, Middle, and Later Years * Part Three: Community Nutrition and Health Care * Community Food Supply and Health * Food Habits and Cultural Patterns * Weight Management * Nutrition and Physical Fitness * Part Four: Clinical Nutrition * Nutritional Care * Gastrointestinal Problems * Coronary Heart Disease and Hypertension * Diabetes Mellitus * Renal Disease * Surgery and Nutritional Support * Nutritional Support in Cancer and AIDS * Appendices * Answers to Self-Test Question * Glossary
| Erscheint lt. Verlag | 21.12.2000 |
|---|---|
| Zusatzinfo | 100 color illus |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 343 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Psychosomatik | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Psychiatrie / Psychotherapie | |
| ISBN-10 | 0-323-00569-1 / 0323005691 |
| ISBN-13 | 978-0-323-00569-2 / 9780323005692 |
| Zustand | Neuware |
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