Essential Surgical Practice: Higher Surgical Training in General Surgery - Alfred Cuschieri, George Hanna

Essential Surgical Practice: Higher Surgical Training in General Surgery

Buch | Softcover
1296 Seiten
2015 | 5th Revised edition
Hodder Education (Verlag)
978-1-4441-3762-0 (ISBN)
103,45 inkl. MwSt
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Essential Surgical Practice: Higher Surgical Training in General Surgery is an indispensable source of reference for the surgical trainee. This fifth volume is fully updated and caters for the needs of the senior trainee surgeon undertaking higher surgical training in general surgery, providing detailed information on those specialties which the general surgeon is required to have a working knowledge of, with a special emphasis on trauma and vascular surgery. Significant changes in surgical training have occurred over the past decade and Essential Surgical Practice reflects this by dividing the chapters into three distinct parts: general patient care; trauma; general surgical care. The text is structured to be highly patient-oriented in line with current thought and practice, with a firm underpinning of pathophysiology. Essential Surgical Practice: Higher Surgical Training in General Surgery will be an indispensable source of reference for all surgical trainees and can be used with confidence in association with local studies and distance learning courses. The content is consistent with the scope and level of information required for international postgraduate examinations.

Professor Sir Alfred Cuschieri MD(Hon), FRCSEd., FRCSEng, Director of the Institute of Medical Science and Technology, Universities of Dundee and St Andrews, Scotland, UK Professor George B Hanna PhD FRCS, Professor of Surgical Sciences, Department of Surgery & Cancer, Imperial College London, London, UK

Erscheint lt. Verlag 21.1.2015
Verlagsort London
Sprache englisch
Maße 210 x 276 mm
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Chirurgie
ISBN-10 1-4441-3762-X / 144413762X
ISBN-13 978-1-4441-3762-0 / 9781444137620
Zustand Neuware
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