How to Eat Out in Mexico
How to Understand the Menu and Make Yourself Understood
Seiten
1999
|
176th ed.
Gremese International (Verlag)
978-88-7301-313-6 (ISBN)
Gremese International (Verlag)
978-88-7301-313-6 (ISBN)
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Designed specially for travellers this is a gastronomic dictionary, phrase book and guide. The guide contains translations of typical menus, handy phrases arranged alphabetically by topic, an overview of Mexico's culinary tradition and a selection of recipes to try at home.
Designed for travellers, an indispensable gastronomic dictionary, phrasebook and guide. Easy to consult, an on-the-spot quick reference that will help you to speak up -- correctly -- every time you sit down in a restaurant in Mexico. Whether you are a gourmet, a gourmand, or simply hungry, wherever you go in Mexico, thanks to this complete yet practical guide, you can handle any gastronomic situation, from the finest restaurant meal to a quick snack or refreshment. This guide is an enjoyable journey down the avenues of Mexican cuisine, from the simplest to the most refined.
Designed for travellers, an indispensable gastronomic dictionary, phrasebook and guide. Easy to consult, an on-the-spot quick reference that will help you to speak up -- correctly -- every time you sit down in a restaurant in Mexico. Whether you are a gourmet, a gourmand, or simply hungry, wherever you go in Mexico, thanks to this complete yet practical guide, you can handle any gastronomic situation, from the finest restaurant meal to a quick snack or refreshment. This guide is an enjoyable journey down the avenues of Mexican cuisine, from the simplest to the most refined.
Erscheint lt. Verlag | 25.3.1999 |
---|---|
Zusatzinfo | illustrations |
Verlagsort | Rome |
Sprache | englisch; spanisch |
Maße | 105 x 145 mm |
Gewicht | 135 g |
Themenwelt | Literatur ► Comic / Humor / Manga ► Humor / Satire |
Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
ISBN-10 | 88-7301-313-9 / 8873013139 |
ISBN-13 | 978-88-7301-313-6 / 9788873013136 |
Zustand | Neuware |
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