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How to Eat Out in Mexico

How to Understand the Menu and Make Yourself Understood
Buch | Softcover
175 Seiten
1999 | 176th ed.
Gremese International (Verlag)
978-88-7301-313-6 (ISBN)
6,20 inkl. MwSt
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Designed specially for travellers this is a gastronomic dictionary, phrase book and guide. The guide contains translations of typical menus, handy phrases arranged alphabetically by topic, an overview of Mexico's culinary tradition and a selection of recipes to try at home.
Designed for travellers, an indispensable gastronomic dictionary, phrasebook and guide. Easy to consult, an on-the-spot quick reference that will help you to speak up -- correctly -- every time you sit down in a restaurant in Mexico. Whether you are a gourmet, a gourmand, or simply hungry, wherever you go in Mexico, thanks to this complete yet practical guide, you can handle any gastronomic situation, from the finest restaurant meal to a quick snack or refreshment. This guide is an enjoyable journey down the avenues of Mexican cuisine, from the simplest to the most refined.
Erscheint lt. Verlag 25.3.1999
Zusatzinfo illustrations
Verlagsort Rome
Sprache englisch; spanisch
Maße 105 x 145 mm
Gewicht 135 g
Themenwelt Literatur Comic / Humor / Manga Humor / Satire
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
ISBN-10 88-7301-313-9 / 8873013139
ISBN-13 978-88-7301-313-6 / 9788873013136
Zustand Neuware
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