Thoroughly Modern Milkshakes
100 Thick and Creamy Shakes You Can Make At Home
Seiten
2012
WW Norton & Co (Verlag)
978-0-393-34277-2 (ISBN)
WW Norton & Co (Verlag)
978-0-393-34277-2 (ISBN)
“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop
The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America’s favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake.
The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America’s favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake.
Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. He lives in Cambridge, Massachusetts.
| Erscheint lt. Verlag | 29.6.2012 |
|---|---|
| Zusatzinfo | 20 color photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 150 x 234 mm |
| Gewicht | 455 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Kinder- / Jugendbuch ► Sachbücher | |
| ISBN-10 | 0-393-34277-8 / 0393342778 |
| ISBN-13 | 978-0-393-34277-2 / 9780393342772 |
| Zustand | Neuware |
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