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Lebensmitteltechnologie

Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
von Winai Dahlan; Nurdeng Deuraseh; Idris; Hadi Nur;..
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2021 | CRC Press
ISBN: 9781000416008
3,83 € (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362503
236,28 € (inkl. MwSt)
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Microbial Extremozymes
Novel Sources and Industrial Applications
von Mohammed Kuddus
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128231029
175,00 € (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000694314
70,76 € (inkl. MwSt)
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Part One: Microperspectives
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000124309
29,51 € (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000697391
70,47 € (inkl. MwSt)
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Nutraceuticals and Health Care
von Jasmeet Kour; Gulzar Ahmad Nayik
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323886178
131,00 € (inkl. MwSt)
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von Martin Glicksman
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2019 | CRC Press
ISBN: 9781000697414
70,76 € (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Paul D Prenzler; Kevin Robards; Danielle Ryan
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165344
239,99 € (inkl. MwSt)
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