Ergebnisse zu
Lebensmitteltechnologie

von H Douglas Goff; Richard W Hartel
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2013 | Auflage: 7 | Springer US
ISBN: 9781461460961
96,29 (inkl. MwSt)
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von Texas Dallas Amy (Medical City Hospital USA) Haynes;..
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2018 | CRC Press
ISBN: 9781351805285
118,36 (inkl. MwSt)
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North-East India and the Andaman and Nicobar Islands
von Telangana Warangal Bir (Kakatiya University India)..
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2017 | Apple Academic Press
ISBN: 9781771884785
147,63 (inkl. MwSt)
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von Texas Dallas Amy (Medical City Hospital USA) Haynes;..
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2018 | CRC Press
ISBN: 9781351805292
118,66 (inkl. MwSt)
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Managing HACCP and Food Safety Throughout the Global Supply Chain
von Carol A. Wallace; William H. Sperber; Sara E...
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2018 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119053576
136,99 (inkl. MwSt)
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Part Two: Contending with Change
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000113778
40,96 (inkl. MwSt)
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Stimulation, Extraction, and Utilization
von Vasudha Bansal; Kamlesh Prasad; Mohammed Wasim..
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2017 | Apple Academic Press
ISBN: 9781315342085
48,54 (inkl. MwSt)
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Their Roles in Stress Eco-physiology
von USA) Bansal New Jersey Vasudha (Point Pleasant; New..
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2017 | Apple Academic Press
ISBN: 9781315342078
140,49 (inkl. MwSt)
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von Judson M. Harper
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2019 | CRC Press
ISBN: 9781000694352
70,93 (inkl. MwSt)
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Rapid Detection and Effective Prevention of Foodborne Hazards
von Lan Hu
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2018 | Apple Academic Press
ISBN: 9781351612029
159,21 (inkl. MwSt)
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Extraction, Applications, and Potential Health Benefits
von Colin Barrow; Hafiz Ansar Rasul Suleria
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2019 | Apple Academic Press
ISBN: 9780429639456
143,58 (inkl. MwSt)
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The Surprising Science of Food
von Alan Kelly
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2019 | Oxford University Press
ISBN: 9780190687700
26,88 (inkl. MwSt)
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