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Lebensmitteltechnologie

von Judson M. Harper
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2019 | CRC Press
ISBN: 9781000697438
70,10 € (inkl. MwSt)
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Extraction, Applications, and Potential Health Benefits
von Colin Barrow; Hafiz Ansar Rasul Suleria
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2019 | Apple Academic Press
ISBN: 9780429642623
142,99 € (inkl. MwSt)
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von Tamara L. Mix; F. Bailey Norwood
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2019 | Oxford University Press
ISBN: 9780190620455
22,40 € (inkl. MwSt)
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The Global Food System
von John W. Warnock
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2019 | Taylor and Francis
ISBN: 9781000124347
43,74 € (inkl. MwSt)
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Nutritional, Antinutritional, and Nutraceutical Aspects
von A. Doss; V. R. Mohan; P. S. Tresina
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2019 | Apple Academic Press
ISBN: 9780429663086
143,85 € (inkl. MwSt)
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Part Two: Contending with Change
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000124316
41,17 € (inkl. MwSt)
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Devouring a Hungry Planet
von Joyce D'Silva; Geoff Tansey
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2019 | Taylor and Francis
ISBN: 9781000124330
41,06 € (inkl. MwSt)
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HACCP
A Practical Approach
von Sara Mortimore; Carol Wallace
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2013 | Auflage: 3 | Springer US
ISBN: 9781461450283
88,80 € (inkl. MwSt)
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