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Lebensmitteltechnologie

re-purposing agricultural support to transform food systems
von Food and Agriculture Organization
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251349175
82,30 (inkl. MwSt)
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A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
von Mark Bittman
Buch | Softcover
2022 | Houghton Mifflin Harcourt..
ISBN: 9780358645528
18,65 (inkl. MwSt)
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Volume II. Crustacean and Molluscan Diseases
von Frederick S.B. Kibenge; Bernardo Baldisserotto;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323954341
189,95 (inkl. MwSt)
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Applications and Trends in Food Science and Technology
von Mozaniel Santana de Oliveira
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030994754
58,84 (inkl. MwSt)
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Volume 2: Applications in Food and Agriculture
von R.Z. Sayyed; Hesham El-Enshasy
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032162478
189,95 (inkl. MwSt)
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