Ergebnisse zu
Lebensmitteltechnologie

Fats and Associated Compounds
von Jose Manuel Miranda Lopez; Alberto Cepeda Saez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165085
239,99 € (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373882
235,07 € (inkl. MwSt)
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von Allen Tennille Nicole Allen
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2021 | ABC-CLIO
ISBN: 9781440864315
40,53 € (inkl. MwSt)
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Sustainable Food Waste Management
Concepts and Innovations
von Monika Thakur; V. K. Modi; Renu Khedkar; Karuna..
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2021 | Springer Singapore
ISBN: 9789811589676
149,79 € (inkl. MwSt)
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The Water–Energy–Food Nexus
Concept and Assessments
von Subramanian Senthilkannan Muthu
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2021 | Springer Singapore
ISBN: 9789811602399
53,49 € (inkl. MwSt)
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Water Productivity and Food Security
Global Trends and Regional Patterns
von M. Dinesh Kumar
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323914512
113,00 € (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505238
64,44 € (inkl. MwSt)
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Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124943
28,68 € (inkl. MwSt)
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