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Lebensmitteltechnologie

Food Packaging
Materials,Techniques and Environmental Issues
von N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita..
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2022 | Springer Nature Singapore
ISBN: 9789811642333
128,39 € (inkl. MwSt)
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Chemistry, Processing Technology, and Utilization
von Shabir Ahmad Mir; Khalid Muzaffar; Sajad Ahmad Sofi
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2022 | CRC Press
ISBN: 9781000688788
185,04 € (inkl. MwSt)
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Processing, Quality Assessment, Packaging and Storage Techniques
von Lakshmi Jagarlamudi
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2022 | Taylor and Francis
ISBN: 9781000833218
64,34 € (inkl. MwSt)
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Bench to Table
von Vivian C. H. Wu
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2022 | CRC Press
ISBN: 9781000809787
58,88 € (inkl. MwSt)
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Microbiological and Functional Aspects
von Arthur Ouwehand; Seppo Salminen; Gabriel Vinderola;..
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2024 | CRC Press
ISBN: 9781040042267
332,90 € (inkl. MwSt)
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An imaginative and innovative debut novel - 'An essential novel' Telegraph
von Celina Baljeet Basra
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2023 | Headline
ISBN: 9781035405909
3,99 € (inkl. MwSt)
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Microbiological and Functional Aspects
von Arthur Ouwehand; Seppo Salminen; Gabriel Vinderola;..
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2024 | CRC Press
ISBN: 9781040042199
334,62 € (inkl. MwSt)
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Food Preservatives
von Grahame W. Gould; Nicholas J. Russell
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2012 | Springer US
ISBN: 9780387300429
165,74 € (inkl. MwSt)
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Dictionary of Flavors
von Dolf De Rovira
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2017 | Auflage: 3 | John Wiley & Sons
ISBN: 9781118856444
177,99 € (inkl. MwSt)
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Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Rich Shih; Jeremy Umansky
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2020 | Chelsea Green Publishing
ISBN: 9781603588690
45,08 € (inkl. MwSt)
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